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Cooking and Dining in Tudor and Early Stuart England Peter Brears
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Cooking and Dining in Tudor and Early Stuart England
Peter Brears
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
670 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2015 |
| ISBN13 | 9781909248328 |
| Publishers | Prospect Books |
| Pages | 670 |
| Dimensions | 186 × 257 × 58 mm · 1.40 kg |
![Cover for Peter Brears · A New and Easy Method of Cookery (Hardcover Book) [Facsimile edition] (2005)](https://imusic.b-cdn.net/images/item/original/392/9781903018392.jpg?peter-brears-2005-a-new-and-easy-method-of-cookery-hardcover-book&class=scaled&v=1470414417)