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Good Tempered Food: Recipes to Love, Leave and Linger Over Tamasin Day-Lewis
Good Tempered Food: Recipes to Love, Leave and Linger Over
Tamasin Day-Lewis
Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.
176 pages, Illustrations (colour)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2014 |
| ISBN13 | 9781908337191 |
| Publishers | Clearview |
| Pages | 176 |
| Dimensions | 182 × 144 × 20 mm · 298 g |
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