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Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchens Christina Ong
Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchens
Christina Ong
With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.
304 pages, 4-colour throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 2016 |
| ISBN13 | 9781908337306 |
| Publishers | Clearview |
| Pages | 304 |
| Dimensions | 224 × 305 × 34 mm · 1.71 kg |