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MoVida Solera: A Celebration of Andalusian Food and Culture Frank Camorra
MoVida Solera: A Celebration of Andalusian Food and Culture
Frank Camorra
Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2015 |
| ISBN13 | 9781908337269 |
| Publishers | Clearview |
| Pages | 400 |
| Dimensions | 279 × 227 × 40 mm · 1.73 kg |
| Illustrator | Benson, Alan |