The Orchard Cook: Recipes From Tree To Table - Stuart Ovenden - Books - Clearview - 9781908337467 - July 16, 2018
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The Orchard Cook: Recipes From Tree To Table

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From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.

Media Books     Book
Released July 16, 2018
ISBN13 9781908337467
Publishers Clearview
Dimensions 176 × 236 × 29 mm   ·   770 g

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