Confectionery Science and Technology - Richard W. Hartel - Books - Springer International Publishing AG - 9783319871509 - August 24, 2018
In case cover and title do not match, the title is correct

Richard W. Hartel
Confectionery Science and Technology Softcover reprint of the original 1st ed. 2018 edition

Price
$ 104.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 2 - 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients.

536 pages, 60 Tables, color; 59 Illustrations, color; 169 Illustrations, black and white; XXI, 536 p

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 24, 2018
ISBN13 9783319871509
Publishers Springer International Publishing AG
Pages 536
Dimensions 150 × 220 × 10 mm   ·   952 g
Language German  

More by Richard W. Hartel

Show all

See all of Richard W. Hartel ( e.g. Paperback Book and Hardcover Book )