Hygiene Management in Kitchen and Service: HACCP made easy - Frank Hoechsmann - Books - Books on Demand - 9783751917155 - April 23, 2020
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Frank Hoechsmann
Hygiene Management in Kitchen and Service: HACCP made easy

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74 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 23, 2020
ISBN13 9783751917155
Publishers Books on Demand
Pages 74
Dimensions 209 × 148 × 7 mm   ·   99 g
Language French  

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