Ustojchivye i jekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov: Chast' tret'ja: Upravlenie kachestvom v restorannom sektore - Frank Hoechsmann - Books - Books on Demand - 9783756238859 - July 13, 2022
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Frank Hoechsmann
Ustojchivye i jekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov: Chast' tret'ja: Upravlenie kachestvom v restorannom sektore

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118 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 13, 2022
ISBN13 9783756238859
Publishers Books on Demand
Pages 118
Dimensions 148 × 210 × 7 mm   ·   163 g
Language German  

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