Hygienemanagement in Kuche und Service: HACCP leicht gemacht - Frank Hoechsmann - Books - Books on Demand - 9783752862126 - August 8, 2022
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Frank Hoechsmann
Hygienemanagement in Kuche und Service: HACCP leicht gemacht

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84 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 8, 2022
ISBN13 9783752862126
Publishers Books on Demand
Pages 84
Dimensions 148 × 210 × 4 mm   ·   108 g
Language German  

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