Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants: Zweiter Teil: Qualitatsmanagement fur den Hotelbereich - Frank Hoechsmann - Books - Books on Demand - 9783755733744 - November 11, 2021
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Frank Hoechsmann
Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants: Zweiter Teil: Qualitatsmanagement fur den Hotelbereich

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106 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 11, 2021
ISBN13 9783755733744
Publishers Books on Demand
Pages 106
Dimensions 148 × 210 × 6 mm   ·   149 g
Language German  

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