Food Authentication - Philip R. Ashurst - Books - Chapman and Hall - 9780751403411 - September 30, 1997
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Philip R. Ashurst
Food Authentication 1997 edition

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This text covers the key issues of authentication in the major food commodity areas. In particular, it discusses the technical problems associated with detection of adulteration or fortification of food and beverages.

400 pages, 1 black & white illustrations, 42 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 1997
Original release date 1996
ISBN13 9780751403411
Publishers Chapman and Hall
Pages 400
Dimensions 150 × 220 × 20 mm   ·   632 g   (Weight (estimated))
Language English  

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