Fruit Processing: Nutrition, Products, and Quality Management - Philip R. Ashurst - Books - Aspen Publishers Inc.,U.S. - 9780834217331 - November 30, 2000
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Philip R. Ashurst
Fruit Processing: Nutrition, Products, and Quality Management 2nd Ed. 2001 edition

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Offers coverage of the technology of fruit processing from a worldwide perspective. This book includes chapters, which cover biochemistry and implications for processing, packaging, and quality management systems and HACCP.

326 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2000
ISBN13 9780834217331
Publishers Aspen Publishers Inc.,U.S.
Pages 326
Dimensions 180 × 260 × 24 mm   ·   734 g
Language English  

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