Food Flavorings - Philip R. Ashurst - Books - Aspen Publishers Inc.,U.S. - 9780834216211 - July 31, 1999
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Philip R. Ashurst
Food Flavorings 3rd Ed. 1999 edition

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Written for scientists and technologists in the flavor and food industries, this work provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. It also includes chapters on pharmaceutical and tobacco flavorings.

478 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1999
ISBN13 9780834216211
Publishers Aspen Publishers Inc.,U.S.
Pages 478
Dimensions 165 × 240 × 32 mm   ·   766 g
Language English  

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