Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781837675777 - July 10, 2026
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Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis

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Expected delivery Jul 20 - 23, 2026

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From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health. Whether you are a student, researcher, healthcare professional or curious reader, this is a guide to the impact of plant-based diets on human health and the planet.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 10, 2026
ISBN13 9781837675777
Publishers Royal Society of Chemistry
Pages 452
Dimensions 150 × 220 × 20 mm   ·   709 g   (Weight (estimated))
Editor Li, Duo (Qingdao University, China)

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