Informing Food Choices: Sorting Fact from Fiction - - Books - Royal Society of Chemistry - 9781839164316 - July 3, 2026
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Informing Food Choices: Sorting Fact from Fiction

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This accessible book explores common insights relating to food choice based on wide scientific arguments.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released July 3, 2026
ISBN13 9781839164316
Publishers Royal Society of Chemistry
Pages 272
Dimensions 150 × 220 × 10 mm   ·   545 g   (Weight (estimated))
Editor Cordina, Robert (Funis Consulting Ltd, Malta)
Editor Parker, Jane (University of Reading, UK)
Editor Rose, Martin (Independent Consultant (JFECS), UK)
Editor Wilde, Peter (Quadram Institute Bioscience, UK)

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