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Microbial Carotenoids: From Laboratory to Market - Food Chemistry, Function and Analysis
Microbial Carotenoids: From Laboratory to Market - Food Chemistry, Function and Analysis
This book describes the fundamental aspects of carotenoids and explores groundbreaking microbial production techniques for researchers, industry professionals, and students.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | July 17, 2026 |
| ISBN13 | 9781837678280 |
| Publishers | Royal Society of Chemistry |
| Pages | 379 |
| Dimensions | 150 × 220 × 20 mm · 601 g (Weight (estimated)) |
| Editor | Dufosse, Laurent (University of Reunion Island, France) |
| Editor | Mussagy, Cassamo (Pontifical Catholic University of Valparaiso (PUCV), Chile) |