Cooking Apicius: Roman Recipes for Today - Sally Grainger - Books - Marion Boyars Publishers Ltd - 9781903018446 - December 1, 2015
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Cooking Apicius: Roman Recipes for Today

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To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text.


128 pages, 6 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2015
ISBN13 9781903018446
Publishers Marion Boyars Publishers Ltd
Pages 128
Dimensions 134 × 215 × 10 mm   ·   204 g

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