Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008 - Proceedings of the Oxford Symposium on Food and Cookery - - Books - Marion Boyars Publishers Ltd - 9781903018798 - September 1, 2010
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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008 - Proceedings of the Oxford Symposium on Food and Cookery 28th edition

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More than 40 essays about the interaction of food and language.

452 pages, b&w illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2010
ISBN13 9781903018798
Publishers Marion Boyars Publishers Ltd
Pages 452
Dimensions 176 × 242 × 24 mm   ·   840 g
Editor Hoskings, Richard

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