The Best of Jane Grigson - Jane Grigson - Books - Grub Street Publishing - 9781909808287 - May 31, 2015
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Jane Grigson
The Best of Jane Grigson

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Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

360 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 31, 2015
ISBN13 9781909808287
Publishers Grub Street Publishing
Pages 464
Dimensions 144 × 220 × 35 mm   ·   744 g
Language English  

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