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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung Rudolf Heiss
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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
Rudolf Heiss
624 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 6, 2003 |
| ISBN13 | 9783540004769 |
| Publishers | Springer Verlag |
| Pages | 624 |
| Dimensions | 171 × 243 × 33 mm · 979 g |
| Language | German |
| Editor | Heiss, Rudolf |
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