Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung - Rudolf Heiss - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642624476 - October 24, 2012
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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung 6th edition

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595 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2012
ISBN13 9783642624476
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 595
Dimensions 170 × 244 × 32 mm   ·   979 g
Language German  
Editor Heiss, Rudolf

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