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Anleitung Zum Frischhalten Der Lebensmittel: Bearbeitet Und Herausgegeben Im Auftrage Des Oberkommandos Der Wehrmacht Rudolf Heiss 1942 edition
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Anleitung Zum Frischhalten Der Lebensmittel: Bearbeitet Und Herausgegeben Im Auftrage Des Oberkommandos Der Wehrmacht
Rudolf Heiss
124 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1942 |
| ISBN13 | 9783642898211 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 124 |
| Dimensions | 156 × 234 × 7 mm · 199 g |
| Language | German |
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