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Lebensmitteltechnologie: Einfuhrung in Die Verfahrenstechnik Der Lebensmittelverarbeitung Rudolf Heiss Softcover Reprint of the Original 1st 1950 edition
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Lebensmitteltechnologie: Einfuhrung in Die Verfahrenstechnik Der Lebensmittelverarbeitung
Rudolf Heiss
344 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1950 |
| ISBN13 | 9783642493805 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 344 |
| Dimensions | 156 × 234 × 19 mm · 498 g |
| Language | German |
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