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Anleitung Zum Frischhalten Der Lebensmittel Rudolf Heiss 2nd 2. Aufl. 1945 edition
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Anleitung Zum Frischhalten Der Lebensmittel
Rudolf Heiss
140 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1945 |
| ISBN13 | 9783642890338 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 140 |
| Dimensions | 156 × 234 × 8 mm · 217 g |
| Language | German |
| Editor | Heiss, Rudolf |
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