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French Country Cooking Elizabeth David
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French Country Cooking
Elizabeth David
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 19, 2011 |
| ISBN13 | 9781908117052 |
| Publishers | Grub Street Publishing |
| Pages | 208 |
| Dimensions | 199 × 141 × 18 mm · 460 g |
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