Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080248527 - November 11, 2021
In case cover and title do not match, the title is correct

FERRANDI Paris
Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

Price
$ 26.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - 28

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

304 pages, 200

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2021
ISBN13 9782080248527
Publishers Editions Flammarion
Pages 304
Dimensions 238 × 198 × 57 mm   ·   1.82 kg
Language French  

More by FERRANDI Paris

Show all

See all of FERRANDI Paris ( e.g. Hardcover Book and Paperback Book )