Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080456816 - February 6, 2025
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FERRANDI Paris
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

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304 pages, 350 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 6, 2025
ISBN13 9782080456816
Publishers Editions Flammarion
Pages 304
Dimensions 289 × 217 × 28 mm   ·   1.58 kg
Language French  

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