French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080433336 - February 8, 2024
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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304 pages, 350 Illustrations, color; 350 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2024
ISBN13 9782080433336
Publishers Editions Flammarion
Pages 304
Dimensions 289 × 219 × 28 mm   ·   1.56 kg
Language French  

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