Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782081513426 - November 19, 2020
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FERRANDI Paris
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

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304 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 19, 2020
ISBN13 9782081513426
Publishers Editions Flammarion
Pages 304
Dimensions 289 × 217 × 26 mm   ·   1.73 kg
Language French  

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