Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080294678 - February 16, 2023
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FERRANDI Paris
Charcuterie: Pates, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

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304 pages, 350 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 16, 2023
ISBN13 9782080294678
Publishers Editions Flammarion
Pages 288
Dimensions 219 × 286 × 30 mm   ·   1.65 kg

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