Technology of Reduced-additive Foods - - Books - Aspen Publishers Inc.,U.S. - 9780751400021 - December 31, 1995
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Technology of Reduced-additive Foods 1st edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780751400021
Publishers Aspen Publishers Inc.,U.S.
Pages 264
Dimensions 150 × 220 × 20 mm   ·   660 g
Language English  
Editor Smith, Jim