Fermentation and Food Safety - Martin Adams - Books - Aspen Publishers Inc.,U.S. - 9780834218437 - February 28, 2001
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Martin Adams
Fermentation and Food Safety 2001 edition

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Covers the processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence.

290 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2001
ISBN13 9780834218437
Publishers Aspen Publishers Inc.,U.S.
Pages 290
Dimensions 178 × 254 × 19 mm   ·   739 g
Language English  

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