Cereals and Cereal Products: Technology and Chemistry - Food Products Series - David A.V. Dendy - Books - Aspen Publishers Inc.,U.S. - 9780834217676 - December 31, 2000
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David A.V. Dendy
Cereals and Cereal Products: Technology and Chemistry - Food Products Series 2001 edition

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Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.

430 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2000
ISBN13 9780834217676
Publishers Aspen Publishers Inc.,U.S.
Pages 430
Dimensions 188 × 261 × 30 mm   ·   916 g
Language English  

See all of David A.V. Dendy ( e.g. Hardcover Book )