Automatic Control for Food Processing Systems - Food Engineering Series - Rosana G. Moreira - Books - Aspen Publishers Inc.,U.S. - 9780834217812 - February 28, 2001
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Rosana G. Moreira
Automatic Control for Food Processing Systems - Food Engineering Series 2001 edition

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Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It presents an introduction to process modeling and control.

334 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2001
ISBN13 9780834217812
Publishers Aspen Publishers Inc.,U.S.
Pages 334
Dimensions 178 × 254 × 20 mm   ·   784 g
Language English  

See all of Rosana G. Moreira ( e.g. Hardcover Book )