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The Technology of Extrusion Cooking 1st edition
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The Technology of Extrusion Cooking
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751400908 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 256 |
| Dimensions | 150 × 220 × 20 mm · 660 g |
| Language | English |
| Editor | Frame, N.D. |
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