Food Allergies and Adverse Reactions - Judy Perkin - Books - Aspen Publishers Inc.,U.S. - 9780834201705 - October 5, 1990
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Judy Perkin
Food Allergies and Adverse Reactions

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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.

304 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 1990
ISBN13 9780834201705
Publishers Aspen Publishers Inc.,U.S.
Pages 304
Dimensions 229 × 152 × 16 mm   ·   408 g

See all of Judy Perkin ( e.g. Paperback Book )