Nutritional Aspects of Food Processing Ingredients - Henry - Books - Aspen Publishers Inc.,U.S. - 9780834204010 - August 28, 1998
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Henry
Nutritional Aspects of Food Processing Ingredients

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208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 1998
Original release date 2007
ISBN13 9780834204010
Publishers Aspen Publishers Inc.,U.S.
Pages 208
Dimensions 155 × 230 × 12 mm   ·   285 g

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