Essentials of Functional Foods - Mary K. Schmidl - Books - Aspen Publishers Inc.,U.S. - 9780834212619 - June 30, 2000
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Mary K. Schmidl
Essentials of Functional Foods 2000 edition

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Covers various aspects of functional foods and ingredients, from technology, product groups, and nutrition, to safety, efficacy, and regulation. This book emphasizes on broadly based principles that apply to many functional foods.

396 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2000
ISBN13 9780834212619
Publishers Aspen Publishers Inc.,U.S.
Pages 396
Dimensions 178 × 254 × 23 mm   ·   889 g
Language English  

See all of Mary K. Schmidl ( e.g. Hardcover Book )