Dictionary of Food Ingredients - Y. Hui - Books - Aspen Publishers Inc.,U.S. - 9780834212954 - December 31, 1995
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Y. Hui
Dictionary of Food Ingredients Softcover reprint of the original 1st ed. 1999 edition

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.

202 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 1995
ISBN13 9780834212954
Publishers Aspen Publishers Inc.,U.S.
Pages 202
Dimensions 152 × 229 × 11 mm   ·   290 g
Language English  

See all of Y. Hui ( e.g. Paperback Book )