Sugar Confectionery Manufacture - E.b. Jackson - Books - Aspen Publishers Inc.,U.S. - 9780834212978 - December 31, 1995
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E.b. Jackson
Sugar Confectionery Manufacture 2nd Ed. 1995 edition

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Provides a practical review of the sugar confectionery manufacturing industry. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, this book includes chapters that aim to reflect the contemporary market.

400 pages, biography

Media Books     Book
Released December 31, 1995
ISBN13 9780834212978
Publishers Aspen Publishers Inc.,U.S.
Pages 400
Dimensions 156 × 234 × 23 mm   ·   752 g
Language English  

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