Analytical Chemistry Of Foods - Ceirwyn S. James - Books - Aspen Publishers Inc.,U.S. - 9780834212985 - December 31, 1998
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Ceirwyn S. James
Analytical Chemistry Of Foods 1994 edition

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This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

178 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 1998
ISBN13 9780834212985
Publishers Aspen Publishers Inc.,U.S.
Pages 178
Dimensions 189 × 247 × 10 mm   ·   358 g
Language English  

See all of Ceirwyn S. James ( e.g. Paperback Book )