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Processed Meats A.M. Pearson 3rd ed. 1996 edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
468 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 1996 |
| ISBN13 | 9780834213043 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 448 |
| Dimensions | 163 × 243 × 33 mm · 825 g |
| Language | English |
![Cover for A.M. Pearson · Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research (Hardcover Book) [1997 edition] (1997)](https://imusic.b-cdn.net/images/item/original/909/9780751403909.jpg?a-m-pearson-1997-production-and-processing-of-healthy-meat-poultry-and-fish-products-advances-in-meat-research-hardcover-book&class=scaled&v=1409708699)