Microbiological Safety and Quality of Food - Barbara Lund - Books - Aspen Publishers Inc.,U.S. - 9780834213234 - December 31, 1999
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Barbara Lund
Microbiological Safety and Quality of Food 2000 edition

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and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

2078 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Number of units 2
Released December 31, 1999
ISBN13 9780834213234
Publishers Aspen Publishers Inc.,U.S.
Pages 2024
Dimensions 210 × 279 × 103 mm   ·   4.94 kg
Language English  

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