Understanding Natural Flavors - A. Paterson - Books - Aspen Publishers Inc.,U.S. - 9780834213517 - December 31, 1995
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A. Paterson
Understanding Natural Flavors 1994 edition

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Addresses the importance of flavor and its influence on food acceptability. Essential reference source for food scientists and technologists and other researchers in food and flavor chemistry in academia and industry.

318 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780834213517
Publishers Aspen Publishers Inc.,U.S.
Pages 318
Dimensions 156 × 234 × 20 mm   ·   653 g
Language English  

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