Guidelines for Sensory Analysis in Food Product Development and Quality Control - Roland P. Carpenter - Books - Aspen Publishers Inc.,U.S. - 9780834216426 - April 30, 2000
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Roland P. Carpenter
Guidelines for Sensory Analysis in Food Product Development and Quality Control Second Edition 2000 edition

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Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien­ tists have perpetuated this fear by failing to recognize the industrial con­ straints to implementing sensory testing procedures.

210 pages, 2 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2000
ISBN13 9780834216426
Publishers Aspen Publishers Inc.,U.S.
Pages 210
Dimensions 229 × 153 × 15 mm   ·   374 g
Language English  

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