Minimally Processed Fruits and Vegetables - Food Engineering Series - Maria Soledad Tapia - Books - Aspen Publishers Inc.,U.S. - 9780834216723 - June 30, 2000
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Maria Soledad Tapia
Minimally Processed Fruits and Vegetables - Food Engineering Series 2000 edition

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Covers information and issues, and technologies in the preservation of fruits and vegetables with a minimum of processing. This book contains sections on: detecting and controlling good and harmful microorganisms in fruits and vegetable tissues; a range of preservation technologies; and technologies being developed in multinational projects.

376 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2000
ISBN13 9780834216723
Publishers Aspen Publishers Inc.,U.S.
Pages 376
Dimensions 178 × 254 × 22 mm   ·   875 g
Language English  

See all of Maria Soledad Tapia ( e.g. Hardcover Book )