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Confectionery Packaging Equipment - Chapman & Hall Food Science Book Jeffrey H. Hooper 1998 edition
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Confectionery Packaging Equipment - Chapman & Hall Food Science Book
Jeffrey H. Hooper
Describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections.
268 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 1998 |
| ISBN13 | 9780834212374 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 268 |
| Dimensions | 156 × 234 × 17 mm · 544 g |
| Language | English |
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