Rancidity in Foods - John Allen - Books - Aspen Publishers Inc.,U.S. - 9780834212879 - March 31, 1994
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John Allen
Rancidity in Foods 3rd Ed. 1994 edition

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Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also includes chapters on rancidity in fish and in confectionery products.

290 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 1994
ISBN13 9780834212879
Publishers Aspen Publishers Inc.,U.S.
Pages 290
Dimensions 163 × 240 × 23 mm   ·   607 g
Language English  
Editor Allen, John C. (Manchester Science Park, Uk)
Editor Hamilton, R. J.

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