Dimensions of the Meal: Science, Culture, Business, Art - H. L. Meiselman - Books - Aspen Publishers Inc.,U.S. - 9780834216419 - February 29, 2000
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H. L. Meiselman
Dimensions of the Meal: Science, Culture, Business, Art 2000 edition

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Discusses about the influences on people's eating habits, and how these influences affect behaviour - particularly purchasing behaviour. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. It provides a practical overview of the subject and a review of its large and growing literature.

344 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 29, 2000
ISBN13 9780834216419
Publishers Aspen Publishers Inc.,U.S.
Pages 344
Dimensions 184 × 258 × 29 mm   ·   843 g
Language English  

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