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Dimensions of the Meal: Science, Culture, Business, Art H. L. Meiselman 2000 edition
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Dimensions of the Meal: Science, Culture, Business, Art
H. L. Meiselman
Discusses about the influences on people's eating habits, and how these influences affect behaviour - particularly purchasing behaviour. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. It provides a practical overview of the subject and a review of its large and growing literature.
344 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 29, 2000 |
| ISBN13 | 9780834216419 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 344 |
| Dimensions | 184 × 258 × 29 mm · 843 g |
| Language | English |
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