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Food Hygiene Auditing - Chapman & Hall Food Science Book N. Chesworth 1996 edition
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Food Hygiene Auditing - Chapman & Hall Food Science Book
N. Chesworth
Regulatory constraints and management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains the areas to be inspected during such an audit.
210 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 1996 |
| ISBN13 | 9780834216808 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 210 |
| Dimensions | 156 × 234 × 14 mm · 480 g |
| Language | English |
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